DINNER

Amy's Sourdough, Cacio e Pepe Butter.  V

Olive Oil, Lemon. DF/GF 

Smoked Paprika Aioli, 

Lime, Chive. V 

Charred. GF

House Made Chips,

Guindilla Peppers, Chive. DF/GF

Calabrian Chili Breadcrumbs, Smoked Pecorino, Lemon. V

Petite Herb Salad, Pickled Shallots, Saffron Aioli. V/DF  

Smoked Eggplant & Tahini, Shallot, 

Calabrian Chili, Chips. GF

Roasted Garlic Parmesan Aioli.

Add Caviar + 25

Truffle Aioli. V

Spicy Kabocha Squash Ragout, 

L’Amuse Gouda, Fried Rosemary. V 

Caramelized Onion, Dijonnaise, House Pickles.  

Fries +6

Fig Leaf Sugar, Strawberry Marmalade.