Bar Bonobo
Bar Bonobo
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  • Golden Hour
  • Cocktails
  • Beer, Wine & Apertifs
  • Brunch
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  • Private Events
  • Contact US
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    • Home
    • Gallery
    • Golden Hour
    • Cocktails
    • Beer, Wine & Apertifs
    • Brunch
    • Dinner
    • Private Events
    • Contact US
    • Dress Code
    • Gift Card
    • Merch
  • Home
  • Gallery
  • Golden Hour
  • Cocktails
  • Beer, Wine & Apertifs
  • Brunch
  • Dinner
  • Private Events
  • Contact US
  • Dress Code
  • Gift Card
  • Merch

SPARKLING

Prosecco

20/80

Bartolotti, Valdobbiadene, Veneto.

Pear, Fresh Cream.

Champagne

30/200

Moët & Chandon, Épernay, Grand Est, France.

Green Apple, Citrus. 


ROSE

Sangiovese

19/76

La Spinetta, Tuscany.

Peaches, Spicy.


WHITE

Vino Bianco

19/76

Abbazia di Novacella, Alto Adige.

Honey, Nutty.

Fiano

20/80

Colli di Lapio, Avellino, Campania

White Peach, Orange Peel.

Verdicchio

18/72

Bisci, Matelica, Marche.

White Flowers, Apple.


RED

Etna Rosso

21/84

Torre Mora‘Cauru’, Sicily.

Raspberry, Pomegranate.

Dolcetto

18/72

Paolo Scavino, Alba, Piedmont.

Violets, Black Cherry.

Aglianico

21/84

Salvatore Molettieri, Campania.

Herbaceous, Blackberry 


TAP

Guinness

14

4.3% abv IE.

Gun Hill Pilsner

12

4.5% abv NY.

Talea IPA

12

6.0% abv NY.

Allagash White Ale

12

5.2% abv ME.


BOTTLES

Peroni

9

5.0% abv IT.

Downeast Cider

8

5.1% abv MA.

Hudson Valley Sour

10

5% abv NY.

Peroni

9

N/A IT.

Good Time IPA

9

N/A NY.

Guinness 0

9

N/A IE.

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