BRUNCH

Roasted Tomato Vinaigrette.

Little Gem, Green Goddess Caesar, Garlic Croutons.

Chicken + 8 Shrimp + 10

Truffle Aioli.

Citrus Butter, Lemon Maple.

Pistachio Creme, Pistachio Lime Crumble, Brioche.

Buttery Thick Cut Brioche Toast, Kaluga Caviar.

Mortadella, Spicy Tomato Hollandaise, Country Toast.

Mixed Salumi, Sunny Side Eggs, Mozzarella, Verde Aioli, Hot Honey.

Fennel and Cherry Pepper Relish, Basil Spread.

Egg + 3 Bacon + 5 Tater Tots + 6

8oz Patty, Gorgonzola, Tomato Jam, Garlic Aioli on Brioche

Egg + 3 Bacon + 5 Tater Tots + 6

Pan seared, Oreganata, Lemon Zest. GF

Fries + 6

Egg + 6

Bacon + 7

Toast + 6 

Avocado + 6

Tater Tots + 10

Charred Beet Mezcal, Altos Reposado, Vanilla, Citrus.

Altos Blanco,Green Chartreuse, Tomato Preserve, 

Citrus, Orange Bitters.

Appleton Rum, Amaretto, Passionfruit Chinola, Carrot Juice, Lemon, Coco, Vanilla.

Absolut Vodka, Pistachio Milk, Pistachio Falernum, Cold Brew.

Appleton Rum, Matcha, Coco Mix.

Beefeater Gin, Pisco, Lemon, Strawberry Rhubarb, Orange Bitters.